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MasterClass - Mashama Bailey Teaches Southern Cooking

Mirana

Well-Known Member
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MasterClass - Mashama Bailey Teaches Southern Cooking
.MKV, AVC, 1920x1080, 24 fps | English, AAC, 2 Ch | 3h 22m | + PDF | 8.78 GB​
Through her award-winning Savannah restaurant, The Grey, Chef Mashama Bailey has brought worldwide acclaim to the rich, layered traditions of Southern cooking. Now the James Beard Award-winning chef is showing you traditional and reimagined techniques and recipes for nutritious, flavorful Southern dishes. From pork shank and collard greens to succotash, gumbo, and grits, explore a world of history, texture, and taste.

Helping to reshape perceptions of Black, Southern culinary traditions, Chef Mashama Bailey draws inspiration from her grandmothers' kitchens and recipes passed down through oral histories. As executive chef and partner of acclaimed Savannah, Georgia, restaurant The Grey, Mashama brings her own style to the deep, layered tastes and textures of Southern dishes.
Now the James Beard Award winner is sharing those traditions, techniques, and recipes with you. From gumbo and grits to braising and smoking, discover the history of Southern favorites and make your own mouthwatering versions right at home.

Lessons in this online class include:
- Succotash
- Pork Shank and Smoked Collard Greens
- Seafood Middlin
- Fish and Grits
- Foie and Grits
- Quail With Watermelon Molasses and Cornbread Dressing
- Pickled Oysters
- Oyster Hand Pie
- Okra Gumbo Z'Herbes

Homepage:
Code:
https://www.masterclass.com/classes/mashama-bailey-teaches-southern-cooking

Screenshots
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mata00

Well-Known Member
ec2d984bcb6535e526c888ce653a3877.jpg

MasterClass - Mashama Bailey Teaches Southern Cooking
.MKV, AVC, 1920x1080, 24 fps | English, AAC, 2 Ch | 3h 22m | + PDF | 8.78 GB​
Through her award-winning Savannah restaurant, The Grey, Chef Mashama Bailey has brought worldwide acclaim to the rich, layered traditions of Southern cooking. Now the James Beard Award–winning chef is showing you traditional and reimagined techniques and recipes for nutritious, flavorful Southern dishes. From pork shank and collard greens to succotash, gumbo, and grits, explore a world of history, texture, and taste.

Helping to reshape perceptions of Black, Southern culinary traditions, Chef Mashama Bailey draws inspiration from her grandmothers’ kitchens and recipes passed down through oral histories. As executive chef and partner of acclaimed Savannah, Georgia, restaurant The Grey, Mashama brings her own style to the deep, layered tastes and textures of Southern dishes.
Now the James Beard Award winner is sharing those traditions, techniques, and recipes with you. From gumbo and grits to braising and smoking, discover the history of Southern favorites and make your own mouthwatering versions right at home.

Lessons in this online class include:
- Succotash
- Pork Shank and Smoked Collard Greens
- Seafood Middlin
- Fish and Grits
- Foie and Grits
- Quail With Watermelon Molasses and Cornbread Dressing
- Pickled Oysters
- Oyster Hand Pie
- Okra Gumbo Z’Herbes

Homepage:
Code:
https://www.masterclass.com/classes/mashama-bailey-teaches-southern-cooking

Screenshots
cb97e48ff84586e574713b34c4113876.jpg


Link Download
Download Via Rapidgator

Download Via UploadGig

Download Via Nitroflare

Download Via Hot4share

Download Via Nitroflare
Extract files with WinRar 5 or Latest !
 
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